Owned by Chef Sara Mair-Doak
@chef_sara_mair

Originally from Jamaica, Chef Sara has a respected career that has taken her across the globe. She has worked for some of the world’s best chefs including Cindy Hutson and Michelle Bernstein, plus she made it to the Top 5 on the hit show Bravo’s Top Chef.

She is best known for her restaurant consulting, one-of-a-kind breadfruit taco shells and her sustainability-focused collaborations on island. Learn more about Chef Sara on her Instagram page.

Chef Sara ‘n’ Tings

  • KFC Sauce

    This freshly made Asian marinade is a delicious alternative to store bought sauces. We like it as a stir fry base and on pan fried/roasted salmon.

  • Smoked Piri Piri

    This homemade Piri Piri is a combination of spices and smoky flavours. Delicious on your grilled proteins.

  • Coconut Sweet & Sour

    A healthier alternative to processed, red-coloured sweet & sour sauce, but the exact same flavour profile. Chef Sara recommends this as a dip for fried shrimp or as a glaze on ribs.